VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component Using the Acetic Acid will be the Acetyl Molecule.Acetobacter is definitely the bacteria that converts alcohol into Acetic Acid (Vinegar) in truth it's ubiquitous. Just leave a wide open bottle of champange now there for a handful of weeks and Acetobacter will see it promptly and convert it into win